Taffy Apple Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple or tidbits, drain and save juice
4 c. mini marshmallows
1/2 c. sugar
1 egg, well beaten
1 Tbsp. flour
1 1/2 Tbsp. white vinegar
3 c. diced apples, unpeeled
1 c. chopped Spanish peanuts (save some for top)
1 (8 oz.) carton Cool Whip

Preparation

Mix marshmallows in drained pineapple; set aside.
In saucepan, mix juice, egg, sugar, flour and vinegar.
Cook until slightly thickened. When mixture has cooled, fold in the Cool Whip. Fold all into the pineapple mixture.
Add apples and peanuts.
Mix together.
Place in a glass serving bowl.
Add chopped peanuts to top for garnish.
Serves 6 to 8.