Barbecued Ribs - cooking recipe

Ingredients

2 lb. meat ribs
1 clove garlic, minced
1 (8 oz.) can tomato sauce
2/3 c. catsup
1/2 c. vinegar
1 c. pineapple juice
1/3 c. brown sugar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1 onion (long strips)

Preparation

Flour and brown
ribs.\tPut all ingredients in saucepan and boil; pour over ribs.
Bake at 325\u00b0, uncovered, 1 1/2 to 2 hours.