Shrimp Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 c. seafood sauce
1 Tbsp. lemon juice
4 Tbsp. prepared horseradish (not sauce)
2 cans tiny shrimp, drained

Preparation

Dissolve jello in hot water.
Add rest of ingredients.
Pour into mold and chill.