Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1/2 c. orange juice
1/2 c. dark brown sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
1 tsp. grated orange rind
pinch of salt
1 Tbsp. vinegar
2 Tbsp. butter
cinnamon-sugar (optional)

Preparation

Line pie plate with pastry.
Simmer raisins in 1/4 cup water and orange juice for 5 minutes, covered.
Combine brown sugar, cornstarch, cinnamon, grated orange rind, salt and 1/4 cup water. Add to the raisins; bring to a boil, stirring well.
Remove from heat.
Add vinegar and butter.
Pour into pie shell; cover with top crust.
Sprinkle lightly with a mixture of cinnamon and sugar, if you wish.
Bake at 425\u00b0 for 25 minutes.
Serve warm.
Serves 6.