Asparagus And Green Bean Casserole - cooking recipe

Ingredients

1 can asparagus
1 can green beans
1 Tbsp. margarine
1 can cream of mushroom soup
1 c. Cheddar cheese, grated
1 can biscuits

Preparation

Butter casserole dish.
Add asparagus and green beans.
Spread cheese over the vegetables.
Spoon cream of mushroom soup on top. Cook at 350\u00b0 for 30 to 35 minutes.
Take out of oven and place biscuits on top.
Return to oven, increase oven temperature and cook until biscuits are brown.