Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent dinner rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope original Ranch dressing
1 (8 oz.) pkg. finely shredded Cheddar cheese
3/4 c. green peppers
3/4 c. cauliflower
3/4 c. carrots
3/4 c. broccoli
3/4 c. green onion

Preparation

Chop green peppers, cauliflower, carrots, broccoli and green onion into small pieces.
Heat oven to 375\u00b0.
Place dough into 4 long rectangles.
Place rectangles crosswise into ungreased 15 x 10-inch jelly roll pan.
Press over bottom of pan to form crust. Seal perforations by pressing together with fingers.
Bake at 375\u00b0 for 14 to 19 minutes or until golden brown.
Cool completely.