Impossible Vegetable Pie - cooking recipe

Ingredients

2 c. chopped frozen broccoli (10 oz.)
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded Cheddar cheese (4 oz.)
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease a pie plate (10 x 1 1/2-inch).
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add broccoli; cover and heat to boiling.
Cook until almost tender, about 5 minutes.
Drain thoroughly.
Mix broccoli, onion, green pepper and cheese into pie plate.
Beat remaining ingredients until smooth (15 seconds in blender on high, or 1 minute with hand beater).
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean.
Bake 35 to 40 minutes.
Let stand 5 minutes. Makes 6 servings.