Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. onion, diced
1 c. shredded cheese
1 c. mayonnaise
1 can water chestnuts, chopped

Preparation

Mix all ingredients and place in a baking dish.
Top with crushed Cheez-It crackers.
Bake at 325\u00b0 for 30 to 45 minutes.