Butterscotch Torte - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks margarine
3/4 c. crushed pecans
1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1 small tub Cool Whip
2 pkg. instant pudding mix (any flavor)
3 c. cold milk

Preparation

Beat together flour and margarine; add pecans and press into pan.
Bake at 350\u00b0 for 30 minutes.
Cool.