Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening and 1/2 c. butter or 1 c. shortening
1 1/2 c. sugar
2 eggs, beaten
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix dough by mixing the first 3 ingredients.
Sift remaining ingredients and add to mixture.
Roll into balls and then roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Flatten with fork.
Bake on ungreased cookie sheet at 400\u00b0 for 8 to 10 minutes.
Makes approximately 5 dozen.