Dump Cake - cooking recipe

Ingredients

1 can pineapple
1 can cherry pie filling
1 box yellow cake mix
1/2 lb. butter
1/2 c. chopped English walnuts

Preparation

Do not mix ingredients.
Put ingredients in order in a 9 x 13-inch pan.
Pineapple in bottom, then cherry pie filling. Sprinkle dry cake mix over fruit.
Cut butter in pieces and lay on top of mix.
Sprinkle nuts on top.
Bake 1 hour in 350\u00b0 oven.