Zucchini Casserole - cooking recipe

Ingredients

2 c. sliced zucchini (skin on)
1 c. grated carrots
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 box croutons
1/2 c. margarine, melted

Preparation

Pour melted margarine over croutons.
Put 1/2 of croutons in bottom of casserole dish.
Mix all other ingredients and pour over croutons.
Top with rest of croutons.
Bake at 350\u00b0 for 15 minutes covered, then 15 minutes uncovered.