Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. plus 2 Tbsp. Crisco
5 Tbsp. water
1 1/2 tsp. salt
1 egg
1 Tbsp. vinegar

Preparation

Mix salt and flour.
Cut in shortening (with fingers).
Beat egg.
Add water and egg.
Blend into dough.
Add vinegar.
Blend. Makes 2 large or 3 small crusts.