Coconut-Pineapple Cake - cooking recipe

Ingredients

1 c. softened butter/margarine
2 c. sugar
4 eggs
3 c. sifted cake flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
1 tsp. almond extract
2 c. grated coconut, divided
Pineapple Filling (recipe follows)
Seven-Minute Frosting (recipe follows)

Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in flavorings.