Barbecued Baked Chicken - cooking recipe

Ingredients

6 large green peppers
2 or 3 large Spanish onions
2 chickens, quartered
1 bottle Open Pit barbecue sauce
1/4 c. Wesson oil

Preparation

Clean peppers by hollowing out the seeds.
Keep peppers whole. Slice so you have rings of peppers.
Place on bottom of a large casserole pan.
Slice onions in rings.
Place on top of peppers. Place quarters of chicken on top of vegetables.
Add oil to bottle of Open Pit barbecue sauce.
Pour this over the top of the chicken. Cover with foil and bake at 350\u00b0 for 1 to 1 1/2 hours.