Strawberry Pretzel Salad - cooking recipe

Ingredients

1 c. plus 3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. strawberry jello
1 1/2 sticks butter
1 1/2 c. crushed pretzels
1 (8 oz.) Cool Whip
2 (10 oz.) pkg. frozen strawberries

Preparation

Cream 3 tablespoons sugar and butter together.
Add pretzels; mix well.
Press in 9 x 14-inch pan and bake at 350\u00b0 for 10 minutes.
Let cool.
Combine cream cheese and 1 cup sugar.
Fold in Cool Whip.
Spread on cooled crust and refrigerate to chill.