Best Macaroons - cooking recipe

Ingredients

2 2/3 c. (7 oz.) coconut
2/3 c. sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract

Preparation

Heat oven to 325\u00b0.
Mix coconut, sugar, flour and salt in a large bowl.
Stir in egg whites and almond extract until well blended.
Drop by teaspoon onto lightly greased cookie sheets. Cool on wire racks.
Makes 3 dozen.