King Ranch Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked and deboned
12 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. green pepper, chopped
1 c. onion, chopped
1 Tbsp. chili powder
1 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes (mild version, 1 can diced tomatoes and green chilies)

Preparation

Line bottom and sides of well-greased 3-quart casserole with 6 tortillas torn up.
Sprinkle with 2 plus tablespoons of chicken stock.
Combine chicken, soups, green pepper, onion and chili powder.
Pour 1/3 mixture and sprinkle with cheese and tomatoes. Repeat layers, ending with cheese, tomatoes and chilies.
Bake at 350\u00b0 for 1 hour until hot and bubbly.