Walnut Toffee - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 Tbsp. Karo
3 Tbsp. water
1 1/2 c. black walnuts
6 oz. chocolate chips

Preparation

Butter 9-inch square pan.
Melt butter in bowl.
Stir in sugar gradually.
Add syrup and water.
Cook over medium heat to 290\u00b0. Add 1 cup walnuts and cook for 3 minutes.
Pour into buttered pan. After mixture has hardened, take out of pan and place on wax paper.
In a separate pan, melt the chips and spread 1/2 on top of toffee.
Sprinkle 1/2 of the remaining walnuts on top of chocolate.
After chips harden, turn over and repeat this process. Break toffee into pieces.