Never Fail Caramel Icing - cooking recipe

Ingredients

1 box light brown sugar
10 Tbsp. Pet milk
2 sticks butter
1/2 tsp. baking powder
vanilla
4x sugar

Preparation

On top of stove, cook brown sugar, milk and butter for 3 minutes.
Take off stove and add baking powder and vanilla.
With mixer, while hot, start adding 4x sugar until the icing is just right.