Applescotch Pie - cooking recipe

Ingredients

5 c. sliced, pared tart apples
1 c. brown sugar (packed)
1/4 c. water
1 Tbsp. lemon juice
1/4 c. flour
2 Tbsp. granulated sugar
1 tsp. vanilla
3/4 tsp. salt
3 Tbsp. butter
pastry for double crust

Preparation

Mix apples, brown sugar, water and lemon juice in saucepan. Cover and cook slowly until apples are just tender, 7 to 8 minutes.
Blend flour and granulated sugar.
Add to apples.
Cook, uncovered, stirring, until syrup thickens (about 2 minutes). Remove from heat, add vanilla, salt and butter.
Cool.
Pour apples into pastry lined pie pan; cover with top crust, which has slits cut in it.
Seal and flute.
Bake at 425\u00b0 for 40 to 45 minutes or until crust is nicely browned.