Beef Burgundy - cooking recipe

Ingredients

4 lb. stew meat
2 cans mushroom soup
1 pkg. Lipton onion soup (dry)
8 mushrooms, sliced
1/2 c. wine (Burgundy)

Preparation

Place meat in large casserole.
Slice mushrooms on top.
Mix all other ingredients and pour over top of meat.
Cover and bake 4 hours at 300\u00b0.
Serve over rice or noodles.