Sausage Dip - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 (8 oz.) pkg. cream cheese
1 can Ro-Tel tomatoes

Preparation

Drain tomatoes and reserve liquid.
Chop tomatoes very fine. Cream the cheese, chopped tomatoes and sausage.
Add a little juice from Ro-Tel to get right consistency for dipping.
Serve with crackers or tortilla chips.