Graham Crispies - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. sugar
graham crackers (as needed)
1/2 c. nuts (may add more, if desired)

Preparation

Melt the butter and margarine.
Add the sugar.
Bring to a boil and simmer 2 minutes.
Put aluminum foil on a 10 x 15-inch cookie sheet and spray with Pam.
Place graham crackers (broken on dotted lines) on sheet and pour liquid over them.
Sprinkle with the nuts. Bake at 350\u00b0 for 11 to 12 minutes.
(Hardens within 30 minutes or so after cooking.)
Break apart.