Glazed Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (3 oz.) pkg. vanilla instant pudding
1 c. canned peaches
1 c. canned pears
2 c. maraschino cherries
1 c. coconut
1 c. marshmallows

Preparation

Drain pineapple and pudding mix.
Place fruit, coconut, marshmallows, sour cream and pudding all in a large bowl.
Chill until serving time.