Easy Chicken And Noodles - cooking recipe

Ingredients

1 broiler-fryer (about 3 lb.)
1 (12 oz.) bag egg noodles
1 large carrot, grated
salt
pepper

Preparation

In a Dutch oven or large pot, place chicken with enough water to cover.
Simmer about 1 to 1 1/2 hours or until tender and cooked through.
Remove chicken from stock; set stock aside. Remove chicken from bones.
Discard bones and set chicken aside. Bring stock to a boil.
Add noodles and grated carrot.
Boil until noodles are tender.
Add chicken.
Season to taste with salt and pepper.
It's even better the next day.