Pound Cake Supreme - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter
2 sticks margarine
3 c. sugar
1 Tbsp. vanilla
6 eggs
3 c. all-purpose flour

Preparation

Cream butter, margarine and cream cheese.
Add sugar, vanilla and eggs (one at a time), beating well after each.
Add flour; beat until well mixed.
Pour into tube pan which has been greased, floured and the bottom lined with waxed paper.
Bake in a 325\u00b0 oven for 1 hour and 35 minutes, or until done.