Pat'S Barbecue Chicken - cooking recipe

Ingredients

1 c. ketchup
1/2 c. vinegar
1/2 c. cooking oil
2 Tbsp. sugar
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 large onion, chopped
1 whole chicken, cut up
pepper and salt to taste

Preparation

Brown onion in oil.
Prepare chicken and drop in pot of barbecue sauce.
Serve with rice.
Cook until chicken is tender. Cook on low to prevent burning.