Oklahoma Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. maple flavor pancake and waffle syrup
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
3 Tbsp. butter or margarine, melted
1 Tbsp. Crisco shortening, melted
1 tsp. vanilla
1/4 tsp. salt
1 1/4 to 1 1/2 c. Oklahoma paper shell pecan halves

Preparation

Heat oven to 425\u00b0.
For filling, combine eggs, syrup, brown sugar, granulated sugar, butter, Crisco, vanilla and salt in large bowl.
Mix until well blended.
Stir in nuts.
Spoon into unbaked pie shell.
Bake for 10 minutes.
Reduce temperature to 350\u00b0. Bake for 30 to 45 minutes.
Cool to room temperature before serving.