Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
1 large strawberry jello
1 c. sugar
small Cool Whip
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries or 3 c. fresh
8 oz. cream cheese

Preparation

Combine oleo with sugar.
Mix in crushed pretzels and pat into 9 x 13 pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Dissolve jello in water.
Add strawberries.
Chill until almost set.
Cream white sugar with cream cheese.
Fold in Cool Whip and spread over cooked and cooled crust.
Pour jello mixture over this.
Chill until firm. Also, can be used as a dessert.