Dove Pie - cooking recipe

Ingredients

3 doves per serving
margarine or butter
salt and pepper to taste
1 box pie crust mix

Preparation

Drop doves into boiling water, using only enough water to cover, and season with salt, pepper and margarine.
Use 1/2 stick of margarine per 8 doves, and increase the amount of margarine accordingly.
Boil until tender.
Remove doves and bone them; set aside.