Chess Cake - cooking recipe

Ingredients

1 egg
1 stick butter, melted
1 box yellow cake mix
3 eggs
8 oz. cream cheese, softened
1 box confectioners sugar

Preparation

Mix 1 egg, butter and cake mix by hand.
Press into a 9 x 13 x 2-inch baking dish (glass).
Mix remaining ingredients by mixer. Then pour cream cheese mixture over cake mix mixture.
Bake at 325\u00b0 for 35 to 40 minutes.