Peanut Butter Tandy Cake - cooking recipe

Ingredients

1 c. scalded milk
4 eggs, beaten
1 tsp. vanilla
2 c. flour
2 c. sugar
2 tsp. baking powder
1 bag milk chocolate morsels

Preparation

Mix ingredients, except chocolate morsels, adding milk gradually.
Pour into greased and floured jelly roll pan.
Bake 25 minutes at 350\u00b0.
Let stand 5 minutes.
Spread with thin layer of peanut butter.
Refrigerate until firm.
Melt milk chocolate morsels in microwave.
Spread on top of cake.