Wonderful Cheese And Apples - cooking recipe

Ingredients

4 oz. Camembert cheese (including rind), cut up
3 (8 oz.) pkg. cream cheese
2 Tbsp. sour cream
snipped fresh parsley
1 c. Swiss cheese, shredded
4 oz. Blue cheese, crumbled
2 Tbsp. milk
1 1/4 c. pecans, chopped
6 to 8 apples

Preparation

Allow Camembert, Swiss and Blue cheeses to stand at room temperature for 30 minutes.
In large mixer bowl, combine the 3 cheeses with 2 packages of cream cheese.
Set aside.