Chicken Breasts Supreme - cooking recipe

Ingredients

6 chicken breasts (boneless and skinless)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can of sherry wine
1 can (3 oz.) sliced mushrooms (drained)
1 c. sour cream
1/2 c. slivered almonds
paprika

Preparation

Arrange chicken in shallow baking dish, making sure there is no overlapping.
Cover with the mushrooms.
Combine undiluted soups together, then a little at a time, blend in the wine and sour cream.
Spread over chicken completely covering all. Sprinkle almonds over sauce, dust with paprika and bake in a 350\u00b0 oven for 1 1/2 hours.