Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 pt. sour cream
1 small can pimentos
2 grated carrots
1 medium onion, chopped
1 pkg. stuffing mix
1 stick margarine

Preparation

Cook squash and onion together until tender; drain. Mix with remaining ingredients. Bake 30 minutes in 300\u00b0 oven.