Chocolate Chess Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornmeal
3 Tbsp. cocoa
3 eggs, well beaten
1/2 c. melted butter or margarine
1/2 c. white corn syrup
1 tsp. vanilla flavoring
1 (9-inch) unbaked pie crust

Preparation

Mix sugar, cornmeal and cocoa in bowl.
Add eggs, butter, syrup and vanilla.
Mix well and pour into pie shell.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes.