Christmas Ribbon Salad - cooking recipe

Ingredients

1 c. hot water
1 small box lime Jell-O
1/2 c. cold water
1 small can crushed pineapple, drained, save juice

Preparation

Pour hot water over Jell-O.
Add cold water.
Add pineapple. Chill lime mixture until firm in a 9 x 12-inch glass dish.