Ingredients
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1 c. light brown sugar
1 c. margarine
1 c. all-purpose flour
1 tsp. baking soda
2 c. quick rolled oats
sugar
Preparation
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Mix all ingredients like a pie crust until soft.
Flatten 1-inch balls of dough on ungreased pan.
Press flat with bottom of drinking glass dipped in sugar.
Bake at 350\u00b0 about 10 minutes.
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