Shrimp Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
1 stick butter
1 can pimento
1 c. water (save water from boiled shrimp)
1 c. onion tops
1 c. chopped parsley
1 c. bell pepper
3 cloves garlic
1 can cream of mushroom soup
2 1/2 c. cooked rice
1 can cream of shrimp soup
4 slices toasted bread
salt to taste
black pepper to taste
red pepper to taste
3 c. cooked shrimp, boiled (retain water)

Preparation

Cook onions, bell pepper, celery and garlic in butter until tender.
Add soup, water, parsley, green onions, chopped shrimp and pimento.
Heat thoroughly.
Stir in rice and 1/2 of the bread. Cook a little longer.
Season to taste.