Sweet Potato Rolls - cooking recipe

Ingredients

2 1/2 c. potatoes, grated
1 stick margarine
2 c. sugar
2 c. water
1 tsp. vanilla
1 1/2 c. self-rising flour
1/2 c. Crisco
1/2 c. milk
1 tsp. cinnamon

Preparation

Melt margarine in 13 x 9 x 2-inch casserole dish.
In a pan, put sugar, water and vanilla.
Heat until sugar is dissolved. Set aside.
Mix flour, Crisco and milk together.
Mix well. Roll out dough.
Put potatoes on dough, then sprinkle cinnamon over potatoes.
Roll up, cut and put in buttered dish.
Pour sugar and water over rolls and bake for 55 or 60 minutes at 350\u00b0.