Fettucine With Zucchini Mushroom Sauce - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 lb. mushrooms, thinly sliced
1 zucchini, cut into matchstick-thin pieces
1/2 lb. fettucine
1 c. half and half
1 c. grated Parmesan cheese
1/2 tsp. salt
1 tsp. fresh parsley
dash of grated nutmeg
8 oz. spaghetti (I use spinach fettucini)
2 Tbsp. olive oil
1 clove garlic, minced
3 medium diced tomatoes
2 tsp. basil
1/2 tsp. salt
1 c. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Cook garlic in olive oil.
Stir in tomatoes, basil and salt. Heat through.
Cook spaghetti, drain and top with tomato mixture. Add Mozzarella and Parmesan; toss and serve.