Russell'S Beloved Spinach Lasagne - cooking recipe

Ingredients

1 lb. cooked lasagne noodles
1 lb. ground beef
2 (6 oz.) cans tomato paste
1 tsp. dried oregano
1/2 tsp. dried basil
1 clove minced garlic
1 tsp. sugar
1 tsp. bay leaf (optional)
2 tsp. salt
1 tsp. pepper
2 tomato paste cans water
8 oz. Ricotta cheese
1 lb. Mozzarella cheese
1 (16 oz.) can spinach

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and drain.
Add the next 8 ingredients and water and simmer for 20 minutes.
Combine Ricotta cheese and drained spinach.
Place a layer of noodles in the bottom of a 13 x 9 x 2-inch pan.
Top with 1/2 of Ricotta cheese mixture.
Lay another layer of noodles and top with 1/2 Mozzarella.
Repeat the layers.
Cover pan with foil and bake at 350\u00b0 for 1 hour.