Mom'S Easy Cheese Rolls - cooking recipe

Ingredients

3 envelopes dry yeast
2 c. very warm water
3 Tbsp. sugar
1/4 c. vegetable oil
5 1/2 to 6 c. flour
1/3 c. instant nonfat dry milk
1/4 c. butter, melted
3 c. grated Cheddar cheese

Preparation

Sprinkle yeast over very warm water in a large bowl.
Add a pinch of the sugar; stir to dissolve.
Let stand until bubbly, about 10 minutes.
Stir in rest of sugar, oil and salt.
Sift 3 cups of the flour with the dry milk; stir into the yeast mixture. Beat until smooth.
Stir in enough of the flour to make a soft but sticky dough.