Great Layered Dip - cooking recipe

Ingredients

16 oz. refried beans
3 avocados, smashed (add a dash of garlic and a lemon squeeze)
8 oz. sour cream
3 c. Longhorn cheese, shredded
3 tomatoes, diced
2 bunches green onions, chopped
1 can sliced black olives
1 (8 oz.) jar thick and chunky salsa

Preparation

Layer in large plate or bowl with sides, starting with beans. Pour salsa on right before serving.
Serve with chips or crackers.