Bavarian Frankfurter Bake - cooking recipe

Ingredients

1 lb. frankfurters
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. caraway seed
1 (1 lb.) can sauerkraut, drained
4 c. sliced cooked potatoes
1/2 c. buttered bread crumbs
1/4 Tbsp. paprika

Preparation

Reserve 4 franks.
Slice the remaining ones 1/4-inch thick. Mix. Mix soup and mayonnaise.
Combine half the soup with the sliced franks, caraway seed and sauerkraut.
Spread in a large baking dish.
Stir remaining soup mixture into potato slices. Spread over kraut mixture.
Combine buttered crumbs and paprika; sprinkle over potatoes.
Cut the reserved franks in half and press into top of casserole.
Bake at 350\u00b0 for about 45 minutes.