No Cook Chocolate Chews - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1/2 c. corn syrup
2 sq. unsweetened chocolate, melted
1 tsp. vanilla extract
3 c. sifted confectioners sugar
3/4 c. dry nonfat powdered milk

Preparation

Blend butter and corn syrup, then stir in melted chocolate and vanilla.
Mix sugar and dry milk, gradually stir into first mixture, then knead until thoroughly blended.
Shape into 3/4-inch rolls and cut in 1-inch pieces.
Makes about 1 1/2 pounds.