Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 1/2 c. margarine, softened
3 c. sugar
1 1/2 tsp. vanilla or lemon extract
pinch of salt
6 large eggs
3 c. sifted flour

Preparation

Combine cream cheese, margarine and sugar, beating until light and fluffy. Add vanilla or lemon extract and salt.
Add eggs, one at a time, beating well after each addition.
Add flour and mix well. Spoon into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours or until cake tests done. Cool 10 minutes and remove from pan.