Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 jar marinated artichoke hearts
1 small can Parmesan cheese
1 small pkg. fresh grated Parmesan cheese
3 to 4 large Tbsp. mayonnaise
1 box Triscuits crackers

Preparation

Smash/cut the artichoke hearts into small pieces and mix with the first 4 ingredients.
Then add the mayonnaise a couple of tablespoons at a time until all ingredients mix well.
Place in microwave bowl and microwave on High for 5 to 8 minutes until hot and bubbly.
Serve with crackers.