Dean'S Chicken And Broccoli - cooking recipe

Ingredients

16 oz. fresh broccoli
large onion
1 to 1 1/2 lb. boneless chicken breast
box of Swanson's chicken broth
4 Tbsp. soy sauce
2 Tbsp. minced garlic
1/8 to 1/4 c. sugar
flour
oil
instant rice

Preparation

Slice up all vegetables and put to the side. Cut chicken up into bite-size pieces. Flour chicken and fry until brown on both sides. In a saucepan, boil chicken broth, soy sauce, garlic and sugar. Reduce mixture by half.
Steam or saute broccoli and onion until tender. Add chicken and sauce; simmer over medium heat for 20 minutes.
Serve over rice.